White bean horned mushroom noodles
By VicentaLakin
Recipe Recommendations
- section appropriate amount
- white beans appropriate amount
- mushrooms appropriate amount
- pork belly appropriate amount
- octagonal appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for White bean horned mushroom noodles
1
Five flowers cut rough.
2
Bean horn clean.
3
Sliced mushrooms, onions.
4
The frying pan is hot, it's fried, it's colored.
5
Join the bean horns.
6
Then we'll get the mushrooms.
7
Add two eight horns, pour in a bubble of mushroom water and boil it with salt for five minutes. I'm not sure
8
The other drawers were evaporated for eight minutes.
9
Join the bean bean horns and put a lid on the dry.
10
A little salt, raw, smelly, pepper, vinegar, even onions.
11
It'll be ready.