Steam
By VicentaLakin
Since the addition of a noodle machine, noodles, dumplings and cloudy skins in the house, it can be done by itself. Today's varnish is the skin of my own skin, and I put a little “hands and feet” on it, which makes it look a little bit transparent, but I still like it better with my family, which is a bit of a picky and chewy dumpling。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam
1
Flour is added to maize starch (100:15) and water is combined with 240 grams of synthetic flour, silent for 30 minutes. Use a pressurizer to crush smooth skin。
2
A small fraction of the skin is flatted and then placed in a separate noodle machine, with each of the one, three and five tranches pressed。
3
And with a cup cap, it's a round dumpling。
4
Pack it up。
5
The boiler boiled for 15 minutes。