Fried leeks with thousands of shredded pork
By CathyNader
This is a very ordinary home-cooked dish, but it tastes very good and has high nutritional value. Qianzhang bean food called tofu skin in northern my country is a thin dried tofu slices that are white in color and can be mixed cold. It can be stir-fried or boiled. Leeks can nourish the kidney and nourish the stomach, replenish lung qi, dissipate blood stasis and stagnation, stabilize the five internal organs, regulate qi and blood, stop sweating and astringent, and dry hiccups. So I highly recommend this healthy home-cooked dish to everyone
Recipe Recommendations
- tenderloin appropriate amount
- thousands of appropriate amount
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried leeks with thousands of shredded pork
1
Wash the thousands of sheets and cut them into silk.
2
Cut the tenderloin into shreds and size it for later use.
3
Wash the leeks and cut them into pieces, and chop the onions and ginger.
4
Put water in the pan and bring to a boil, add the salt shredded silk and cook for 2 minutes to remove the fishy smell.
5
Add oil to another pan and heat.
6
Add shredded pork and stir-fry.
7
Add cooking wine, onions, ginger, soy sauce and sugar and continue to stir-fry.
8
Add the boiled thousands of silk.
9
Add a little pickled pepper and stir-fry well.
10
Finally, add leeks and stir-fry quickly, add salt and season.