Squirtfish tofu soup
By VicentaLakin
It's a distant and beautiful memory – remember Dad's hobby, which is fishing, and Dad loves to take me with him; he taught me how to wear bait, how to watch fish eat bait, how to get excited when floating on a buoy in the water, only to feel it. How to pull a pole up is the most skilled one – Dad describes the mouth of a yellowfish; it's the fish's "eat" – and once the bait is down, the yellowfish is definitely the one who eats the bait in the front without fear. Dad's a man who likes to challenge the limits; the easier he gets; the less he likes. Every time I hang a yellowfish, I take it from the hook, and I'm in a hurry. The cortex is corrosive and has the advantage of urine and can be treated primarily for edema, larynx, etc. If the yellowfish were to be filled with cucumbers, cucumbers, and black wood ears, it would be of great value. It has the capacity to provide a healthy body, to provide blood, to maintain blood in the pigment, and to combat iron deficiency anaemia, which makes the skin red, glows, slows old age and removes black spots. The ability to observate the gastrointestinal, lubricate the intestinal tract, and pulmonary cough; at the same time, there is some help for patients with hypertension. It is commonly known as the Eye, which supplements the liver and kidneys and serves their purpose. They are used for indignity, knee pain, dizziness, acne, internal heat and thirst, blood atrophy and loss of sight. Western cucumbers have the dual effect of remediating, cooling and cooling. The special thing about Western chorus is that it is not dry. If you cook fish with boiling water, the soup will be thicker and whiteer
Recipe Recommendations
- yellow catfish art. 2
- wolfberry 20 grains
- ginger one
- black fungus 8 flowers
- tofu 1 block
- fans 1 handful
- shallots 1 vial
- pepper 1 scoop
- oil 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
- American ginseng 5 grams
- garlic one
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Squirtfish tofu soup
1
It's hard for a living little yellow twitcher to jump out of a plate several times。
2
Tofu has benefits for body control, weight loss and fine lubricating skin. Tofu is rich in proteins, tofu proteins are full of proteins, contains eight essential amino acids for humans, and nutritional values are very high and close to the human body; it has the effect of reducing blood resin, protecting vascular cells and preventing cardiovascular diseases. Tofu is cut on the tablet。
3
It's a good name; it's good for strength, stomach and blood. The high degree of solubility after hot water is found in the black wood ear, which, when cooked, is more conducive to its absorption. It can also combat iron-deficiency anaemia, etc.; respiration of blood, pulmonary coughing, haemorrhaging, skin red, radiant, ageing and black spots. Black-mucked hair with water, and the root was cut clean。
4
Fans first use water bubbles。
5
Ginger, garlic, onions。
6
Put it in front of the tofu. Tofu needs water first. Tofu's better off with water, so it tastes smaller。
7
It's filled with ginger and garlic. It's filled with black wood。
8
Slurpfish start killing fish from their chins! Put a little bit of white vinegar and a lot of salt on them to remove the slime. Put it in the yellowfish for a while. It's best to keep the fish belly down, don't fry their backs, and make sure they look good。
9
Down the fan for a while。
10
Cooked in the fresh water and flooded with yellowfish, the fire began to boil for five minutes。
11
The tofu boiled in the water. Three steps and a spoonful of salt, pepper, chicken, and then a tweezer。