Frozen gravy meat buns
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- dried bamboo shoots appropriate amount
- mushrooms appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- yeast appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- yellow sauce appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Frozen gravy meat buns
1
Drying, shampooing mushrooms early, drying, mushrooms, ginger cut small grains.
2
Pork washes, fats cut small particles apart.
3
Hot pots of cold oil are put in fat dings.
4
Then we'll put down a thin pelt of tan and add wine and ginger.
5
I'll put in some more mushrooms and a little water.
6
Sugar, sauce, salt.
7
A spoon of sweet noodles and half a spoon of mayo and water.
8
The sauce is in the pot, and the chickens are dry
9
Flour + yeast + 1 spoon of sugar + water smoothing fermenting 40-50 minutes.
10
The fermented pasta, the corn leaves wash, and cut small pieces.
11
Noodles split into small agents
12
It's rounded.
13
Squeeze the buns. Squeeze the mouth. Put the steambox in the corn leaves, and put the bag in ten minutes.
14
15 minutes of steam on the water
15
It's finished.