Five flowers to blow up tea and mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 600g
- pork belly 300g
- Jiang appropriate amount
- green onions appropriate amount
- garlic 1 big
- salt appropriate amount
- Cooking soy sauce appropriate amount
- douchi a little
- chicken essence a little
- vegetable oil 20g
- pepper of 6
- salty and fresh
- explosion
- half an hour
- simple
Steps for Five flowers to blow up tea and mushrooms
1
The boiler of the five flowers will be boiled for a few minutes and will be cut out for growth, approximately one centimetre wide, and spare。
2
The tea mushrooms go to root, cut into small sections of about an inch long, washed, water filtered。
3
Onions, pepper cut into knots, ginger, garlic cut into pieces。
4
Vegetable oil pours into tea mushrooms, salted and fried. We'll have a spare plate when we're out of water
5
Pour cuttin' cherubs into the pot to make oil, add soybeans, and make some red sauce. Ginger, onions, garlic, peppers. Finally, the tea mushrooms, which were ex-watered, were added to the fire。
6
I'll take the plate