Continue to try dry pot dishes and find that I love this small pot more and more.
Because of the cold weather, even the last dish is still steaming, making it comfortable and warm.
Grilled chicken offal
Recipe Recommendations
- chicken offal One catty
- lettuce one
- carrots one
- garlic sprouts 4 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili a spoonful
- pickled pepper of 3
- pickled ginger of 2
- Pi County bean paste a spoonful
- hot pot base a spoonful
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Grilled chicken offal
1
Prepare one pound of chicken offal (chicken heart, chicken liver, chicken gizzard), one lettuce, one carrot, and 4 garlic sprouts.
2
Wash the chicken offal and slice it, wash the lettuce and carrot and cut it into strips.
3
Boil boiling water in the pot, blanch the lettuce and carrots and cool it over and set aside.
4
Add the chicken offal into cooking wine, pepper, sugar, starch, soy sauce, stir well and marinate for a while.
5
Cut the garlic sprouts into sections, prepare all onions, ginger, garlic, peppers, pickled ginger, Pi County watercress and hot pot base.
6
Pour the oil into a frying pan, pour in the lettuce and carrots, drain over the oil, and place it at the bottom of the dry pan.
7
Pour in the chicken offal and stir fry until it changes color and serve for later use.
8
Pour away the base oil in the pan, wash the pan and pour the oil again, saute the chives, ginger, garlic, pickled peppers, and peppers.
9
Add Pi County bean paste and hot pot base to stir-fry red oil.
10
Pour in the chicken offal.
11
Add light soy sauce and stir fry with sugar.
12
Pour in the garlic sprouts and stir-fry well.
13
Add a little salt, chicken essence, and sesame oil and stir-fry well, pour into a dry pan, place on an alcohol stove and serve.Grilled chicken offal Make Tips
If you want to talk about it, you must wash the chicken offal, especially the chicken heart. You must cut it open to remove blood and oil quickly. It is best not to use the oil that has been fried with chicken offal. It will have a fishy smell and will eventually affect the taste of the dish. My home-made griddle doesn't need as much oil as the restaurant, and I definitely won't affect the taste when eating it. If you like to be spicy, you can add some hot pot base materials. It should be more delicious.