Lamb chop hotpot
Xiaobao talked about eating braised mutton many times. He and his friends had eaten mutton at a northwest restaurant near Renmin Bridge. Xiaobao suggested eating it again someday. I'm a moneymaker. Thinking that the food there is not as good as the food I make myself. It's delicious, rest assured, and saves money. Thinking of this, I immediately went to the supermarket to buy mutton. First, I chose a leg of lamb, and later I saw that the lamb chop was also good. I chose another piece and prepared to eat the lamb chop hot pot on the weekend. It was also a rehearsal of the mutton table for the winter solstice.
Recipe Recommendations
- lamb chops 2 pounds
- Flammulina velutipes appropriate amount
- celery leaves appropriate amount
- bamboo shoots appropriate amount
- Chongqing hot pot base appropriate amount
- fennel appropriate amount
- dried red pepper appropriate amount
- peppercorns appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- chicken powder appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- hotpot
- an hour
- ordinary
Steps for Lamb chop hotpot
1
Chop the lamb chops into small pieces (I asked the meat seller to chop them), soak them in clear water for about an hour, and then wash them clean.
2
Put the bottom oil in the frying pan, stir fry appropriate amount of pepper grains when warm, then add the lamb chops and stir fry.
3
Stir fry the mutton chops until the water is over, scoop in two tablespoons of Sichuan bean paste (mine is made by my sister, if you buy it, it is best to use Sichuan Pi County bean paste), and stir fry well.
4
Add water. Since it is for hot pot, the water should be increased, then add tsaoko, cinnamon, sesame (star anise just doesn't exist at home, if you have it, add some appropriately), fennel, ginger, pepper, dried pepper, 4 pieces of rock sugar, salt (do not add enough salt at once, you can adjust it later), soy sauce, and cooking wine, put in a pressure cooker and press for about 30 minutes.
5
You can prepare side dishes when cooking mutton. You can prepare them according to your preferences. I used mushroom mushrooms and soaked them in dried bamboo shoots and celery leaves, so I didn't buy green vegetables.
6
After the mutton chops are cooked, pour them into a stainless steel pot together with the soup, add appropriate amount of chicken powder and salt to season, and then place them on the induction cooker and eat them. Xiaobao shouted while eating: "It's super delicious, it's super cool!" Then I wondered whether the leg of lamb would be eaten during the winter solstice. Haha, this big rat!