Seafood, tofu

By VicentaLakin

Seafood, tofu
It is a semi-manufactured, seemingly simple and time-consuming dish, which can be processed in a methodical manner in village processing. I don't know what to write

Recipe Recommendations

  • Inner fat tofu 1 block
  • gin 25 grams
  • scallops 10 grams
  • crabsticks art. 2
  • shrimp art. 5
  • carrots 1 segment
  • Jielan bone 1 segment
  • garlic 1 tree
  • ginger slices one
  • scallion 2 length
  • chicken powder 1 spoon
  • chicken sauce 2 spoons
  • abalone sauce 3 spoons
  • sugar 1 spoon
  • cornflour 1 spoon

Steps for Seafood, tofu

  • Make Seafood, tofu step 0
    1
    Raw materials
  • Make Seafood, tofu step 1
    2
    Don't make any powder
  • Make Seafood, tofu step 2
    3
    dry beak cold water immersed for four to five hours and then crushed into silk, onion slices of approximately 1.5 cm, shrimp hulls, carrot cranberry pellets to pelt, crab willow pellets, ginger, garlic slices。
  • Make Seafood, tofu step 3
    4
    Tofu with a pot and water topping up to 90 degrees
  • Make Seafood, tofu step 4
    5
    The water is boiled for about a minute and in the disk. The water's supposed to remove the soybeans
  • Make Seafood, tofu step 5
    6
    The pine boiler boils until the water is boiled, and then boils for another minute, four to five minutes, and then pours out the tardled water and just a little bit of the souffle. (The plume removes the pine from the fragrance, which is required for any nut type to blow up so that it does not explode) At this time, tofu is poured into the tofu to raise the temperature in tofu。
  • Make Seafood, tofu step 6
    7
    I'm afraid the carrots will not be fertilized. Turn off the fire and put shrimp in the water a little bit and put it in salty water. This will make the prawn dehydrate even tighter
  • Make Seafood, tofu step 7
    8
    Get the kettle and refuel it with a little fire
  • Make Seafood, tofu step 8
    9
    Join the dry Bess and fire it up to a little bit of gold
  • Make Seafood, tofu step 9
    10
    Put the prawn cuttin in the bowl with carrots and tinkles and twirl a spoon of chicken powder, two spoons of chicken juice and three spoons of ablution
  • Make Seafood, tofu step 10
    11
    The water in the tofu is pouring down, and it is pouring down into the mix of all kinds of plumes, with pine and dry Bethes, and with a few sugars and a small amount of pollen it will make the soup thicker。
  • Make Seafood, tofu step 11
    12
    When the water's out, it's in the fire for eight minutes
  • Make Seafood, tofu step 12
    13
    Eight minutes to fire and 40 seconds to cover onions
  • Make Seafood, tofu step 13
    14
    Product Advantage
  • Make Seafood, tofu step 14
    15
    Product Advantage

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