Spicy mushroom soup
By VicentaLakin
A sour, spicy bacterium soup with a bad appetite for the summer, which is nutritious and appetizing。
Recipe Recommendations
- Essence leg natural block half a
- fresh mushroom a box of
- dried mushrooms 5 pink
- dried fungus 3 flowers
- scallops 8 capsules
- carrots half a
- small green vegetables a small handful
- chicken leg meat 2 blocks
- salt appropriate amount
- octagonal 1/3
- onion a
- Jiang three pieces
- salty and fresh
- pot
- an hour
- senior
Steps for Spicy mushroom soup
1
Scrubbed foods, wooden ears, dried mushrooms, dry beaks, early bubble hairs, cut down half of the natural mass of the calves, poached with cold water, cleaned with green vegetables, chicken leg meat in the bowl made for me to make a river powder, with no relatives left behind。
2
I bought some seafood mushrooms that were bigger, torn everything apart
3
Scratches, chickens, sea mushrooms, mushrooms, wooden ears, dry bees, onions, ginger blades, one-third of eight horns are placed in casseroles with fresh water, and the fire turns into fire。
4
In half an hour, you'll have a carrot with a leather cutter and a little pepper, a proper amount of white pepper
5
In half an hour, put in a wash, a little vinegar, mixed fire, salty legs, no salt in the cooking process. You can add a piece of soup when you like it。Spicy mushroom soup Make Tips
1. Use less spice to maintain the original flavor.
2. Add pepper and pickled peppers to make it more appetizing; if you prefer a rich soup, you can add stock or soup cubes.
3. Add the carrots later, as they cook easily.