Celery leaves
By VicentaLakin
It's a shame to throw away so many fresh celery leaves in the house today. It's a pure green vegetable with no pesticides and no fertilizer. The celery is so good, it's a steamed dumpling。
Recipe Recommendations
- celery leaves appropriate amount
- meat appropriate amount
- onion a little
- flour appropriate amount
- basic seasoning appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Celery leaves
1
Flour mixes in the basin and pours into the water, boils about 5 years old, does not burn the balconies with a proper amount of cool water and swarms, and covers the wet drawers for a while. I'm used to working on the pasta first, so it's ready when I chop it up。
2
Pigs cut large pieces of their blades into thick silks and then chop their crumbs together and chop them together. The celery leaves themselves have a strange taste that doesn't require any more odor. There's more onions and meat, and it doesn't have much effect on celery。
3
Clean celery leaves are picked up and there are no pesticides on their own。
4
A little salt in a pot of water, a lot of water, a lot of water, and the celery leaves are soft。
5
The celery leaves are dry and cut apart。
6
Put meat pies and celery leaves in a bowl, with salt, soy sauce, fragrances, and a little edible oil and pap. "I think I forgot the picture."
7
The good pasta rubbed into the pottery dumplings for a while, because it's steamed, so it's a little bigger than the water dumplings that normally eat, and the emissions are on the big dumplings. ♪ I'm steaming with a big wood pot in the Northeast ♪
8
I put the hammer in the pot with cold water, and then the fire evaporated eight minutes, and then it took 10 minutes. I'm the one who's called a local dumpling, which by definition means means that there's more food, not much meat, but more meat