Spoon dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 315 grams
- cabbage 370 grams
- Fresh mushrooms 70 grams
- dumpling skin
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Spoon dumplings
1
Food: pork powder, cabbage (cleaned), fresh mushrooms (cleaned), dumpling skin
2
Put cleaned fresh mushrooms on the board to be shredded。
3
Put cleaned cabbage on the board, shredded and ready for use。
4
Put it in the big bowl。
5
Then, fresh fragrance mushrooms and pork meat。
6
Then, a proper amount of wine。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor
10
A proper amount of pepper powder。
11
Plus a proper amount of water。
12
Twisted into a pie。
13
Then take dumplings and put some water on the pie。
14
Pack it up。
15
All packed dumplings。
16
Then boil in boiling water until it floats。