Fish-head sour
By VicentaLakin
Fish-head sour, full of smell。
Recipe Recommendations
- Fat head fish head 500G
- northeast Chinese sauerkraut 100g
- konjac shreds 50g
- Thick slices of tofu 75g
- fine bamboo shoot appropriate amount
- mushrooms appropriate amount
- cornflakes appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fish-head sour
1
Choosing fat fish heads with fat meat and little stings, and slashing fish heads
2
The oil pours into the pot, it's hot, it's hot, it's hot, it's hot, it's hot
3
Pick up a casserole, pour in the water, and put the fried fish head in the pot for a little bit
4
Add onions, back-up ginger, fine, corn chips, northeast yogurt, fans, thick tofu, mushrooms, broccoli, put in the pot, spread some twigs, and make some food as you like
5
Half a cup of soybean when it's boiled, so that the fish soup tastes better, while removing the smell of fish head
6
And then you put on the lid, and when the fire opens, you cook itFish-head sour Make Tips
1. Pan-fry the fish before stewing the soup for a milky white color and better flavor.
2. Add half a cup of soy milk while stewing to effectively remove the fishy smell.