Sourbeans
By VicentaLakin
For the season of long bean bean horns, you learn to make some soybeans. A bowl of rice is made in the summer, and noodles are very refreshing。
Recipe Recommendations
- sour beans 200 grams
- lean pork 100 grams
- onion 1 tree
- Jiang 1 block
- garlic cloves one
- red pepper 1 segment
- fresh soy sauce 1 spoon
- corn oil 20ml
- sour and salty
- fried
- ten minutes
- simple
Steps for Sourbeans

1
I made my own soybeans
2
Take out the proper amount to clean up the water。
3
Skinned pork is cut to pieces with a knife。
4
Sour bean accelerants cut the crumbs and red pepper cut the crumbs。
5
Sliced to shreds。
6
A flat pan with an appropriate amount of corn oil and an onion
7
I'll put it in the meat。
8
Put in a little sauce
9
Put the soybeans and the peppers in the pot
10
A little fragrance can come out of the pot when it's even。
11
It's sour。