Autumn golden mushrooms
By VicentaLakin
It's more refreshing when it comes to an intestine exercise, which tastes salty, with rice or a gin。
Recipe Recommendations
- Flammulina velutipes 50 grams
- okra of 5
- red pepper 40 grams
- cashew 10 capsules
- salt appropriate amount
- oyster sauce 5 grams
- vinegar 4 grams
- sugar a little
- sesame oil 2 grams
- MSG a little
- garlic 2 cloves
- sour and salty
- mix
- ten minutes
- simple
Steps for Autumn golden mushrooms
1
Preparation of raw materials: golden needle mushrooms, autumn, peppers, cashew nuts (cooked or baked early), garlic petals (forgots)。
2
Crack the garlic。
3
Paprikas, golden needles and mushrooms cut their roots with open water, cooled the water over and everything down to two, and acupuncture with open water over and out。
4
Autumn cuts off the roots and cuts into small pieces, adding golden needle mushrooms, peppers and garlic. It's fine to add platinum oil, salt, vinegar, sugar, perfume, fine taste。
5
And the cashews shall be scattered over it。