Pippy's fried rooster
By VicentaLakin
Recipe Recommendations
- sanhuang chicken by 0.5
- millet pepper of 5
- Hangzhou pepper of 3
- dried red pepper of 4
- pepper 1 scoop
- geranyl art. 2
- octagonal of 2
- onion 5 trees
- Jiang 6 pieces
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Pippy's fried rooster
1
Three yellow chickens and a half, clean the small pieces。
2
The pot is filled with fresh water without chicken, with ginger blades, a fire, cool water for the plume and dry water。
3
Put it in a big bowl, with a spoon of wine, a spoon of raw smoke, and a plaster for 20 minutes。
4
Onions, ginger cut。
5
Four dry red peppers and two little peppers to shred。
6
The rest of the peppers, the peppers, the vanilla leaves, the eight horns, the peppers。
7
The rest of the peppers and millipelines are cut。
8
Put oil in the pot, put peppers, fragrance leaves, fragrances。
9
Put it in ginger。
10
Then we'll add the shredded red peppers and peppers。
11
Add a spoon of raw meat and roll。
12
Join the pickled chicken, the big fire。
13
Add the right amount and add the right amount of white sugar to cut the chicken。
14
Finally, the remaining peppers and millipelines are burned to death, the appropriate amount is evenly added to the salt, and the appropriate quantity of chickens is added to the fold。
15
Load。