Cow and tomato soup
By VicentaLakin
There was no appetite for the summer, but the necessary proteins had to be replenished in time. Especially when the kids at home are growing and growing fast. It's easy, especially with tomatoes, not only to get beef cooked quickly, but also to get sweet and nutritious at the stomach
Recipe Recommendations
- beef brisket 600 grams
- tomato of 3
- cooking wine 100 grams
- fresh ginger a
- salt appropriate amount
- coriander an
- sour and salty
- pot
- several hours
- ordinary
Steps for Cow and tomato soup
1
The cow is clean
2
Cut it to 3 cm square
3
Into the cooling pot, squeezing water, dropping blood
4
With chopsticks, wrap the crumbs, clean them up in the pot, and get them in the pot
5
Tomatoes are washed early
6
Cut into big pieces
7
Join the oxen in the casserole with a proper amount of hot water. Wine
8
Select the appropriate program or custom time, until the flesh rots, and then salt the pot according to its taste
9
Add a little fragrance. It's more fragranceCow and tomato soup Make Tips
Blanching the beef brisket removes excess blood and makes the final soup clearer. If you want to retain more of the savory flavor, you can skip blanching and cook it directly, skimming off any scum. You can set aside one-third of the tomatoes and add them in 20 minutes before turning off the heat; this will help maintain their shape, enhance the soup's flavor, and improve its overall appearance.