Sausage bun
By VicentaLakin
Recipe Recommendations
- pork belly 800g
- carrots 1 piece
- mushrooms appropriate amount
- sweet sauce appropriate amount
- flour 1000g
- green onions 1 piece
- seasonings appropriate amount
- spices appropriate amount
- soybean paste appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sausage bun

1
Water in the pot, cut in the bouquet, put in the pan, put in spices like fragrance leaves, big things, peppers, guacamole, and boiled for about 20 minutes
2
Flour to the yeast, with warm water and noodles, covered in wet gauze, one hour awake
3
Carrots, onions, mushrooms
4
I'll take out the five flowers and cut them apart
5
Five flowers in the pot, with sweet noodles and soy sauce
6
And then put carrots, onions, mushrooms, like salt in the right amount, platinum in the right amount, and make it a piece of pie, and make it cool
7
I'll cut off the good noodles and make them into agents
8
It's thick and thin
9
Start packing
10
When you wrap your bag, cover it with wet cloth, and stay awake for 15 minutes
11
After waking up, 15 minutes of steam
12
In 15 minutes
13
It's sourSausage bun Make Tips
After wrapping the buns, make sure to let them proof again to ensure they rise.