Sausage bun

By VicentaLakin

Sausage bun

Recipe Recommendations

  • pork belly 800g
  • carrots 1 piece
  • mushrooms appropriate amount
  • sweet sauce appropriate amount
  • flour 1000g
  • green onions 1 piece
  • seasonings appropriate amount
  • spices appropriate amount
  • soybean paste appropriate amount

Steps for Sausage bun

  • Make Sausage bun step 0
    1
    Water in the pot, cut in the bouquet, put in the pan, put in spices like fragrance leaves, big things, peppers, guacamole, and boiled for about 20 minutes
  • Make Sausage bun step 1
    2
    Flour to the yeast, with warm water and noodles, covered in wet gauze, one hour awake
  • Make Sausage bun step 2
    3
    Carrots, onions, mushrooms
  • Make Sausage bun step 3
    4
    I'll take out the five flowers and cut them apart
  • Make Sausage bun step 4
    5
    Five flowers in the pot, with sweet noodles and soy sauce
  • Make Sausage bun step 5
    6
    And then put carrots, onions, mushrooms, like salt in the right amount, platinum in the right amount, and make it a piece of pie, and make it cool
  • Make Sausage bun step 6
    7
    I'll cut off the good noodles and make them into agents
  • Make Sausage bun step 7
    8
    It's thick and thin
  • Make Sausage bun step 8
    9
    Start packing
  • Make Sausage bun step 9
    10
    When you wrap your bag, cover it with wet cloth, and stay awake for 15 minutes
  • Make Sausage bun step 10
    11
    After waking up, 15 minutes of steam
  • Make Sausage bun step 11
    12
    In 15 minutes
  • Make Sausage bun step 12
    13
    It's sour
  • Sausage bun Make Tips

    After wrapping the buns, make sure to let them proof again to ensure they rise.