Pumpkin bag
By VicentaLakin
Since the second baby, I can't go to work, and I have my own time in the afternoon when the baby takes a nap. I like to eat, and I'm starting to learn a little snack, better than not to fire, less oil, less sugar, for the two treasures. I learned how to make ice-covered moon cakes and combine them with other people
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice 100 grams
- Chengfen 40 grams
- powdered sugar 15 grams
- red bean paste appropriate amount
- matcha powder 0.5 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin bag
1
I forgot to take pictures of my own red bean sand. Let's steam the pumpkin first。
2
Put water in the powder, mix it evenly, stand by。
3
I mix the steamed pumpkins with the mixed powder, sugar powder, because it's hot, so I mix them with spoons, and then rub them when they're not hot。
4
Split the noodles into 19 pieces and add tea powder to one of them, so that they can be smoothed, so that they can stick a little bit of paste on their hands, so that they don't stick。
5
Pack the bean sand in the noodles, round it up, crush a "m" with a toothpick, squeeze a little bit of the tea paste and stick it up to make a melon hoof, and a pumpkin bun is made。
6
The water in the steam pan will burn open and the pumpkin bag will be out in six minutes。