Dry shrimp congee
By VicentaLakin
It's too hot for a super hot guy like me to see a movie on weekends, it seems like there's no more entertainment to do. If we don't go out on weekends, we can stay at home and cook our favorite foods, make a pot of seafood, add dried bees and shrimp, and fresh eyebrows。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Dry shrimp congee
1
Dry beaks use water for 15 minutes。
2
Clean up the impurities on the dry beers and clean up。
3
Ready ginger and rice。
4
Water, rice, dry beaks and gingers are put in the pot。
5
During the porridge, the shrimp is washed and boiled into the pot to the color red。
6
Strip out the shrimp。
7
When the porridge is almost ready, the shrimp will be boiled for another 5 to 10 minutes. A little salt and onions will be very nice。