Cat ears
By VicentaLakin
Cat-Ears is a famous place with a Hangzhou style, characterized by greasy tastes of material, colour, fine, clear soup, fresh tastes, a platinum-colored, white-faced, water-cooked, like a cat's ear
Recipe Recommendations
- high-gluten flour 250 grams
- water 90 grams
- scallops 20 grams
- chicken breast 20 grams
- Water-blooming mushroom 20 grams
- Jinhua ham 20 grams
- sweet idol 20 grams
- shrimp 20 grams
- salt appropriate amount
- MSG appropriate amount
- clear soup appropriate amount
Steps for Cat ears
1
The main and secondary materials are: high-strength powder, dry beak, chicken meat, winter, shampoo, hairy shampoo, sweet peas, shrimp nuts (dried ginger onions with dry beaks, chicken meat, winter beams, mushrooms, ham cuttin, shrimp slurry) (shrunk method, shrimp thawing, then drying the surface water with dry towels, then salting it up, mixing it up, then mixing it up with proper biomass)
2
Take the right amount of flour and clear the right amount of water
3
Then he rubbed his face into a smooth face
4
And then it's made into big pies with a stick
5
And cut the pasta into strips
6
It's a small strip, and then it's cut into Ding
7
Then you get a little Ding, you press your thumb on it, and you push it forward and you turn it into a cat ear
8
Cat ears
9
Then bring a pot of water
10
待水烧开，放入Cat ears，
11
待Cat ears浮起，即可捞出，
12
It's in cold water
13
And put chicken, dry Beth, shrooms, ham, winter sting, shrimp, and water in boiling water, and then pull out the fresh water
14
然后取适量清汤，放入上述材料，待清汤沸腾时放入Cat ears和甜豆，
15
Then you can add salt and chicken to the boil