Minced pork and sour beans
Ingredients: sour beans,minced meat,cooking wine,soy sauce,green onion,ginger,dried chili,oyster sauce,refined salt,peppercorns
Recipe Recommendations
- sour beans appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Minced pork and sour beans
1
Add clear water to the pan, pour the water into the sour beans, roll them in hot water for a few times, remove and drain.
2
Chop the meat into powder, cut the green onions and ginger into shreds, and cut the sour beans into dices.
3
Add a little oil to the frying pan, sprinkle with pepper grains and dried peppers, and fry until fragrant.
4
Pour in the minced meat and stir-fry it to change color. Pour in the cooking wine, soy sauce, and oil consumption and stir stir well.
5
Sprinkle in chopped green onion and shredded ginger and continue to stir well.
6
Pour in the diced beans and continue to stir fry.
7
Add a little water and let the beans are cooked. Sprinkle in a little salt and stir fry well.
8
Serve as a plate.