Shrimp soup

Recipe Recommendations

• shrimp of 8
• pakchoi 200 grams
• tofu 100 grams
• fans 50 grams
• cooking wine 3 scoops
• octagonal one
• soy sauce 1 scoop
• chicken essence 1 scoop
• oyster sauce 2 tablespoons
• salt 2 grams

• salty and fresh
• cook
• half an hour
• simple

Steps for Shrimp soup

1

Sliced after the cabbage. Tofu sliced

2

Shrimp with salt, pelican oil, wine for 10 minutes

3

The onions, the ginger, the bulk

4

Join the prawns to change color

5

Join the cabbage

6

Add Tofu

7

Pelican oil and chickens

8

Add water to the fans and cook for five minutes

9

Skinny shrimp

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