Dutch beans
By VicentaLakin
Simple practice, simple sauce, but a good lunch. A spoon of homemade soy sauce. Me and my son are eating well. I've had enough of the noodles of the juice, the stretches, the smoothness, and the brilliance of Dutch beans
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Dutch beans

1
Two-person, 200 grams of flour, 70 grams of water, and a noodle machine
2
Noodles are ready
3
The cilantro, the cauliflower
4
Inches
5
Dutch beans tore off the edges. Clean up
6
Cut into thin silk
7
Go in the boiler and squirt it with cold water
8
A bowl of cuisine and herbs, and the rest of the sauce increases according to taste
9
Noodles in the boiler
10
Once it's out, it's cold twice
11
Slip the noodles into the pot, pour the gravy together, evenly
12
It's really good
13
It's so nice to have a plate of cold noodles for the summerDutch beans Make Tips
To make chewy cold noodles, do not cook the noodles too soft; cooking them until they are 80-90% done is sufficient. Remove them and rinse with cold water, then mix with the sauce. This allows the noodles to fully absorb the flavor of the sauce, making them both chewy and delicious! The proportions of the sauce can be adjusted to your taste—sour, sweet, salty, or spicy, it is entirely up to you; the vegetables can also be adjusted as you like.