Lily Silver Spice
By VicentaLakin
- sweetening
- cook
- several hours
- simple
Steps for Lily Silver Spice
1
10 grams each for lily and 40 grams each for rice2
lily and silver ears, respectively, are purified with warm water3
The rice is washed clean and the water is blistering for 1-2 hours4
Cutting out the haired wood into small pieces, and putting it into a pot with lily and rice, with appropriate quantities of water, and burning the fire and turning it into porridge5
Put a little sugar on the pot。