Porridge of mushrooms and peas
By VicentaLakin
There's fresh peas at the restaurant today. The old lady planted them. At night, some beans made the baby congee, and a few mushrooms. They were fresh and delicious. It is good for the larger babies to eat a little mushroom, but it must be fine and fine, otherwise it will not digest. He left himself a bowl because the baby could not be salted, so he put some salt in the bowl. It was delicious。
Recipe Recommendations
- rice appropriate amount
- pea appropriate amount
- dried mushrooms 3 small flowers
Steps for Porridge of mushrooms and peas
1
Prepare rice, fresh peas, dry mushrooms。2
Wash rice and put peas in the electric cooker。3
Add a proper amount of fresh water and press the Cooking Key to start cooking。4
This is a time to wash and slic the shrooms with their hair。5
We'll cook for about 20 minutes after it's open, and then we'll add the cut mushrooms。6
Keep cooking, like, 10 minutes, and we'll have less soup。7
Porridge into the bowl of the baby, cool it for a moment。8
With a blender, it's a very thin paste。9
A temporary mom took an egg yellow and added it in, so the product looked a little yellow, but the baby loved it。