Although it is called crab roe tofu, it is actually salted egg yolk tofu. Nowadays, many restaurants use salted egg yolk instead of crab roe. After all, the price is cheap, and the taste is also very good. It is salty and fresh, with a unique flavor.
The salted egg yolk I use is peeled directly from salted duck eggs. The color doesn't look as yellow as the ones in the restaurant. They should use the individually packaged salted egg yolk sold in supermarkets. If you have high color requirements, you can buy that and try it.
crab tofu
Recipe Recommendations
- lactone tofu 1 box
- salted duck egg yellow of 3
- shrimp of 4
- ham a small piece
- mushrooms one
- Tricholoma of 2
- chicken soup appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for crab tofu
1
Remove the yolk of the salted duck egg, place it in a small bowl, crush it with a spoon, add a small amount of cooking wine and stir.
2
Ham, shrimp, mushrooms, mushrooms, and mushrooms, cut into diced pieces.
3
Cut the crab meat stick into small pieces (even better).
4
Make small cuts at the bottom four corners of the tofu box. Pour out the tofu and cut it into dices.
5
Put oil in a frying pan, heat the pan, pour in the salted egg yolks, and stir fry over low heat.
6
Pour in the chicken soup, add the ham, shrimp, mushrooms and mushrooms, and boil together for 1 minute.
7
Add the tofu, cover the lid, and cook over medium heat for 5 minutes.
8
Sprinkle in crab meat sticks and stir fry for a few times, add a small amount of salt to taste, pour in water starch to thicken, and sprinkle with chopped green onions.
9
Although the colors are not as bright as the restaurants, the taste is not discounted at all.crab tofu Make Tips
If you don't have chicken soup, you can use chicken soup flavor. Half of it will be enough. Make small cuts at the bottom four corners of the tofu box to pour out the tofu more completely.