Dutch bean moule
By VicentaLakin
The lunar color of the pond is part of the usual menu, with the main food items being lins, Dutch beans, black wood, carrots, fragrances, crafts, frying, and primary difficulty. It's healthy, it's beautiful. It's easy for beginners
Recipe Recommendations
- snow peas 200 grams
- black fungus 100 grams
- salt 1/2 teaspoon
- lotus root 150 grams
- carrots 20 grams
- chicken essence
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch bean moule
1
Dutch beans torn out of the old chords, lily sliced in the water, blackwood hair washed, carrot sliced
2
It smells like ginger chips in the hot oil
3
Put it in Lotus, Dutch beans, black-mucked
4
Finally, the carrots
5
1/2 tea spoon salt
6
The boiler is made of chicken-rich raw powder water。
7
Pick up the panDutch bean moule Make Tips
Soak the lotus root in water before cooking to prevent it from turning black. Thicken the sauce just before taking it off the heat for a better appearance.