Delicious breakfast chick
By VicentaLakin
RED PEPPERS, GREEN ONION FLOWERS. DOES THIS SUMMER'S RESTLESS MOMENT OPEN YOUR APPETITE? TWO-AND-A-HALF POUNDS OF MEAT, 10 BUCKS OF TWEEZERS, AND A HUNDRED TWEAKS OF TWEEZERS
Recipe Recommendations
- meat 1250 grams
- salt appropriate amount
- spiced powder appropriate amount
- wonton skin 1400 grams
- sugar appropriate amount
- sweet potato starch appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Delicious breakfast chick
1
The meat is saline, saline, saffron, and sodium is mixed
2
Skin. It's special in the south. Thin
3
Take the meat and put it on the tip of the skin
4
With chopsticks, I used to eat ice cream. I used to use it when I was a kid
5
Put some meat on one end with a spoon
6
Turn the other corner and stick it together
7
Fill up a bowl, freeze up the freezer. Okay
8
The water will open up, the water will be cold three times, the water will not open up, the water will open up three times
9
Soup, easy. Onion peanuts, salt vinegar, a few drops of soy oilDelicious breakfast chick Make Tips
When boiling wontons, since the wrappers are thin, add a splash of cold water every time the water is about to boil. Keep the water at a near-boil, repeating this three times, then let the water come to a full boil, and the wontons will be cooked.