Udon noodles with fragrant tomato sauce

By CaroleTremblay

Udon noodles with fragrant tomato sauce
It suddenly occurred to me one day that making fragrant udon noodles with tomato sauce requires a lot of tomatoes. Udon noodles are sold in supermarket freezers.

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Steps for Udon noodles with fragrant tomato sauce

  • Make  step 0
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    Udon noodles with fragrant tomato sauce steps: Lots of tomatoes, so beautiful.
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    Udon noodles with fragrant tomato sauce steps: Udon noodles, bought at the supermarket at a special price, four-pack.
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    Udon noodles with fragrant tomato sauce steps: Just one potato.
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    Udon noodles with fragrant tomato sauce Steps: Prepare some minced meat.
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    Udon noodles with fragrant tomato sauce Steps: Cut tomatoes into small pieces.
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    Udon noodles with fragrant tomato sauce steps: Dice the potatoes, and then put them in water until they will not change color.
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    Udon noodles with fragrant tomato sauce Steps: Boil the udon noodles in hot water first.
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    Steps for udon noodles with fragrant tomato sauce: Just boil the udon noodles in easy-to-cook water, and then use cold water to cool the noodles to make the udon noodles more powerful.
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    Udon noodles with fragrant tomato sauce Steps: First add minced meat and stir-fry.
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    Udon noodles with fragrant tomato sauce Steps: Add potatoes and stir fry
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    Udon noodles with fragrant tomato sauce steps: bean paste, bought in the supermarket, heh.
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    Udon noodles with fragrant tomato sauce steps: Just one spoonful, excessive will be very salty.
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    Udon noodles with fragrant tomato sauce steps: Stir quickly, stir-fry, the bean paste will easily stick to the pan.
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    Udon noodles with fragrant tomato sauce Steps: Pour in tomatoes and stir fry.
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    Udon noodles with fragrant tomato sauce steps: Look, in a short while, the fragrant tomato juice will come out.
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    Udon noodles with fragrant tomato sauce Steps: Add some salt and black pepper.
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    Udon noodles with fragrant tomato sauce Steps: Pour in the udon noodles.
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    Udon noodles with fragrant tomato sauce steps: Gently stir fry for a few times, then collect the sauce over high heat.
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    Thump, thump, the finished product is tempting. (*^__^*) Hehe.
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    (*^__^*) Hehe, take a sip.
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    Take a closer look.
  • Udon noodles with fragrant tomato sauce Make Tips

    Recently, Lao Tao Qilang went to Xi'an. He hadn't seen everyone online for a week. I thought, heh, when I came back, I found that Shanghai was in a panic with salt. Somehow, alas, it's like this. Recently, I will sort out Shaanxi cuisine and send it to everyone. There are so many delicious ones. Hehe, let's take a look at Udon noodles first.