Spicy ribs
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- rice 30 grams
- Xiaomi 30 grams
- glutinous rice 50 grams
- pepper 5 grams
- soy sauce 15 grams
- cooking wine 20 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Spicy ribs
1
Rice, rice and peppers are put in the pot and are made of white gold and then smashed in a shredder。
2
That's good rice。
3
The ribs are washed and placed in the ration box。
4
the liquids and broken rices are then fully fed into the food basin, adding 10 g salt and mixing them overnight。
5
• Placing the bubbling rice evenly on the raisins before entering the cauldron, and evaporating it for 30 minutes after spreading the appropriate amount of pickles。
6
It's a delicious ribwork, a fragrance and a moist。