Plum and kidney beans

Recipe Recommendations

• kidney bean appropriate amount
• preserved plum a small packet
• rock sugar appropriate amount

• sweetening
• casserole
• several hours
• simple

Steps for Plum and kidney beans

1

Soak kidney beans one day in advance, and soak plums in water for several hours.

2

Fill the pan with appropriate amount of water, wait until the water boils, and add the kidney beans. After the fire starts, reduce the heat for 2 hours, and then pour in the plum blossoms together with the water used to soak the plum blossoms.

3

Add appropriate amount of rock sugar, wait until the water dries, place it in a bowl, leave it for a few hours, or place it in the refrigerator.

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