Scrambled eggs with fungus
Ingredients: salt,garlic sprouts,tomatoes,fungus,eggs,oil
Recipe Recommendations
- eggs appropriate amount
- fungus appropriate amount
- garlic sprouts appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with fungus
1
Wash the tomatoes and cut them into pieces, soak the fungus, and cut the garlic sprouts into sections for later use.
2
Add appropriate amount of salt to eggs and beat well.
3
Heat the oil pan and pour in the egg liquid, stir-fry into pieces, and serve for later use.
4
Heat the oil pan to heat, add the garlic sprouts and stir-fry well.
5
Add fungus and tomatoes.
6
Pour in the egg cubes.
7
After frying well, add appropriate amount of salt, and serve on a plate.