Soup for mushrooms and melons
By VicentaLakin
Wintermelon can heat up, heat up, heat up! It's the best thing to eat in this hot summer
Recipe Recommendations
- winter melon 250 grams
- mushrooms of 4
- meatballs of 12
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- qingshui appropriate amount
Steps for Soup for mushrooms and melons
1
Prepare your food。
2
Wintermelons go to skin and seeds。
3
Cut the little pieces again。
4
The mushrooms wash clean and cut small pieces。
5
Ginger slices, small onions。
6
Put a proper amount of water in the pot, add a little oil, start making。
7
And when the water boils, the melon and the ginger blades are made together。
8
The winter beads are made up to eight or nine minutes, and the meatballs, the guacamole, are ripe。
9
When the soup is ready, add a proper amount of salt。
10
Just put a few onions in。Soup for mushrooms and melons Make Tips
Winter melon should not be eaten with crucian carp, as it increases urine volume.