Lotus corn pig hoof soup
By VicentaLakin
Summer is the season of maturity for the Lotus, and the Lotus has the strength of nephrenication, peace of mind, sweeter for the Fresh Lotus than for the Dry Lotus. Pork hoofs contain large amounts of gelatin protein that effectively improve the physiological function of the organism and the water storage function of skin tissue cells, so that cells are modulated and slow down the skin ageing process. Corn has many functions, which prevent cancer, old age, spleen, constipation, skin protection, etc. So I made a lotta corn-toe soup, and I worked on myself
Recipe Recommendations
- pettitoes appropriate amount
- corn a
- lotus seed appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Lotus corn pig hoof soup
1
Lotus, corn。
2
Lotus to the shell, corn cut. Clean up. "Unsatisfactory relatives, take away the heart."
3
A pig's hoof is good. When you buy a pig's hoof, the boss chops it up。
4
The pig's feet are boiled in cold water pots, the water is filled with wine, the blood water is removed, and the cold water is washed out。
5
Add a proper amount of ginger, a proper amount of wine to the gin。
6
Put the lotus, the corn, the pig's feet, all of them in the garb。
7
I'm going to pour water into the plume。
8
Put it in the battery, make it five hours, that's all. The time of soup can be adjusted for itself, with three to four hours of hard tea and four to five hours of soft tea。
9
Good soup. I started at 2300 before I went to bed at night, and after five hours of appointment, I automatically turned to temperature protection. Wake up in the morning and have warm soup
10
When the soup is ready, put some salt on it