Pumpkin green bean congee
By VicentaLakin
This summer, hot and hot, makes people hungry. It doesn't boil pumpkin green soybean, it cools in the fridge, it drinks a bowl of congee, it cools. Pumpkin eats with green beans and can effectively detoxify the body, detoxify it, smell it cold, have thermal detoxification, detoxify it, detoxify it, detoxify it, and improve the water. High-temperature sweating can result in the loss of large amounts of minerals and vitamins, and green beans contain abundant inorganic salt and vitamins。
Steps for Pumpkin green bean congee
1
Preparation of raw materials
2
The boiler heats the water in the pot and puts in the wash green beans and starts cooking green beans
3
Pumpkin skins and seed slices
4
When the green beans are boiled, they are put in clean rice and boiled
5
When rice is ready to bloom, it will be put in a fine pumpkin, so that it can boil to the ground and the rice will bloom。Pumpkin green bean congee Make Tips
When cooking porridge, it is best to add boiling water if you need to add water halfway through.