Sour buns
By VicentaLakin
They make their own groceries, they are healthy, they're good, they're nutritious and they're scarce。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 2 grams
- warm water 250 grams
- pork 200 grams
- mushrooms appropriate amount
- fungus appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- Jiang a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sour buns
1
Porks, sour vegetables, mushrooms, mussels, ginger amputees are torn into water, vegetable oils, salt, chickens, neptunium oils and 13 fragrances, so that they can be prepared。
2
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
3
Scratch the face to smooth。
4
Covered with a lid or a fresh film and fermented twice as much in warmth。
5
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
6
The fermented pasta is smoothed to the surface and split into small agents。
7
The small potion is folded into buns and wrapped into a sour pork pate。
8
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. Two wakes up for 20-30 minutes。
9
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。Sour buns Make Tips
1. Place into the pot with cold water, and steam over medium heat for about 20 minutes after the water boils.
2. Let it sit for 5 minutes after steaming before opening the lid. Be careful not to let water droplets from the lid drip onto the pastries when opening.