Tomato noodles
By VicentaLakin
Drink a bowl of tomato pasta soup, warm in the stomach, and weary and weary。
Recipe Recommendations
- flour 200 grams
- pork belly appropriate amount
- pepper powder Half teaspoon
- chicken essence Half teaspoon
- vegetable oil 1 tablespoon
- tomatoes half a
- onion 2 grams
- salt 1 teaspoon
- water appropriate amount
- sour and salty
- other
- an hour
- ordinary
Steps for Tomato noodles
1
Make up your face. Cover your skin. 20 minutes
2
Tomato slices, bouquet slices, onions cut
3
And rounded them up, covered them with a stick, and made them sticky. Snippets
4
It'll cut to about 2 centimetres wide
5
Then you cut two blades across, split them into three pieces, make the face shorter, and then you'll have to squirt it before you get out
6
It's hot in the pot
7
I'll go down to the fragrance
8
Put on onions, pepper powdered incense
9
Then go down to the tomatoes and make soup
10
Water, salt, waiting for the pot
11
When the soup boils, the noodles are thinned
12
A little bit short into the open pot
13
Cook with chicken。
14
Splendid, flowered
15
Hot pasta soup
16
It's warm and warmTomato noodles Make Tips
Stretch the dough pieces thin again before putting them in the pot, then drop them in for a smooth and delicious taste.