Stewed chicken with bamboo shoots
Ingredients: salt,bamboo shoots,mushrooms,spring chicken,ginger
Recipe Recommendations
- spring chicken appropriate amount
- bamboo shoots appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed chicken with bamboo shoots
1
Wash each chick.
2
Blanch the chicken in water for later use.
3
Two fresh bamboo shoots.
4
Peel the bamboo shoots, soak the mushrooms, and slice the ginger for later use.
5
Pour enough water into the pan, add the chicken nuggets under cold water, boil over high heat, remove the floating foam, and add ginger slices and mushrooms.
6
After simmering for an hour and a half, add the chopped bamboo shoots.
7
After the soup is stewed, add appropriate amount of salt.