Three-colour beef
By VicentaLakin
The three colours used for the "hot-pond moon" dish are luminous, Dutch beans, red carrots. It's common, but with beef, it's very different. It's just a dish that already contains all kinds of nutrients。
Recipe Recommendations
- lotus root appropriate amount
- snow peas appropriate amount
- carrot appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- olive oil appropriate amount
- Suyixian appropriate amount
- oyster sauce appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three-colour beef
1
I've got all kinds of material. Lotus, Dutch beans and carrots
2
Beef tablets are fresh, powdered, salt, sugared for about 10 minutes
3
Hot pots, with olive oil, the salted beef slices will reach 7 and be ready for use
4
Heavy hot pots, olive-oiled ginger and garlic
5
I'm just gonna get laid
6
Squirt's squirt is even
7
Throwing Dutch beans and carrots
8
Downsoft sugar, oatmeal, wine, raw, salt, simulator
9
The first seven full-grown beef chops will burn