Homemade melon meatball soup
By VicentaLakin
It's good to eat more. Since I was pregnant, I've had a taste for vegetables. It's good to be nutritious and to prevent high blood sugar during pregnancy
Recipe Recommendations
- winter melon 500
- meat 250 grams
- shallots 2 trees
- coriander 2 trees
- Jiang 5 grams
- salt 3 grams
- sesame oil 3 grams
- chicken essence 3 grams
Steps for Homemade melon meatball soup
1
Put some starch on the meat, push it in one direction, and then squeeze out the round meatballs with a hole in the thumb and index finger, with a spoon, one of the ones that I do. You can also cook meatballs, put them in the fridge, eat them when you want。
2
Let's get meatballs down. Let's get them out of the pot
3
After the pot's open, a little chicken flavor, salt. Scratch, onions, a little perfume