Pickle soup
By VicentaLakin
Recipe Recommendations
- spicy cabbage 100 grams
- pork belly 100 grams
- Flammulina velutipes 150 grams
- tofu 150 grams
- bean sprouts 100 grams
- broth 1000ml
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Pickle soup

1
Five flowers in hot oil
2
The sauerkraut will smell good
3
Join the soup to boil
4
A little sauerkraut soup, a little tofu and bean sprouts
5
+The golden mushroom will be boiled in a minute