Shrimp mustard blue mango
By VicentaLakin
Recipe Recommendations
- Chinese kale 200 grams
- mango a
- shrimp 150 grams
- cashew a small handful
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp mustard blue mango
1
Mustard blues cut the skin, mango slices, shrimps cut the shell out the shrimp line, ginger cutters, a small set of cashew nuts。
2
Shrimp with pepper powder and wine pickled for 10 minutes。
3
The mustard blue is hot。
4
Put a little oil in the pot, put on a ginger-sniff and put shrimp on fire。
5
Shrimp is redred and added mustard blue mangoes and cashew nuts to fry, with proper salt and chicken。
6
Pick up the pan。