The Shanxi complex
By VicentaLakin
It's been my first recipe, and I've been eating a lot of home food lately, but there's a lot of food, because it's too complicated, and it's less likely to go outside, because it's raining, and my husband's buying a bunch of food for me, and two people are doing it, and it's complicated, so they can only eat it when they're young or someone's having an affair. Many people know that Shanxi only has noodles, but we're doing a lot of food because it's too complicated, and it's less likely to go outside
Recipe Recommendations
- pork belly 1 block
- potatoes of 9
- sweet potato of 2
- old tofu 1 block
- cabbage 1 tree
- lotus root one
- vermicelli 1 segment
- green onions one
- Jiang one
- coriander one
- salt 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for The Shanxi complex
1
Old tofu cut big
2
Potato cut-off
3
Five flowers in the pot. It looks like it's gonna be homemade salt or something
4
Potato cut-out
5
It's meat, it's colored before it's fried. It's like honey. I don't. I don't know
6
It's the way it's made, the way it's made, the way it's made, the way it's made, the way it's made
7
The fried potatoes, when they blow up, beware of the oil, the fire, and the colours. Rise
8
Powder's good
9
It's fried tofu
10
Sliced onions
11
Slice
12
Cabbage Chess
13
Cut the fried meat and tofu
14
We'll leave some oil on the bottom
15
Let's go
16
Scrambling. Scrambling
17
The cabbage
18
Meat and tofu
19
Potatoes
20
Potatoes in the pot
21
I'd like to have a little bit of it
22
It's pink. I almost forgot
23
This is a fried potato
24
Finally, the cuisine salt is in the pot, and the fire is out
25
One of the finished foods, an ordinary dish, but it's complicated