Cold salad wild Artemisia
Artemisia argensis has the effects of cooling, suppressing liver fire, preventing dental diseases, sore throat and constipation. Artemisia argensis has a unique flavor because it contains Platyclone aromatic oil (C10H10O). It has a good therapeutic effect on lowering blood pressure, lowering blood lipids, and alleviating cardiovascular diseases. It is a typical health vegetable. Artemisia argensis rarely suffers from pests and diseases during the growth period, and is an efficient and pollution-free green food. (This was searched on Food World)
Recipe Recommendations
- Artemisia appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold salad wild Artemisia
1
Chop the garlic sprouts.
2
Chop the red peppers.
3
Put water in the pot. After the water is boiled, add Artemisia argensis. When the Artemisia argensis is scalded and fragrant, remove and drain the water.
4
Cut Artemisia argensis into about one-centimeter sections and place them in a plate.
5
Put the chopped garlic sprouts and red peppers on the Artemisia argensis, pour in the soy sauce and add sesame oil.