Red rib noodles
By VicentaLakin
It's usually the next morning of my culinary ribs
Recipe Recommendations
- pig leg bone 1 piece
- pork ribs 2 pieces
- snow peas small amount
- beech mushroom small amount
- carrots small amount
- onion ginger appropriate amount
- Light soy sauce, old soy sauce appropriate amount
- octagonal of 2
- pepper appropriate amount
- geranyl 2 tablets
- cinnamon small amount
- cumin small amount
Steps for Red rib noodles
1
First of all, I'd like to repeat the cuisine, which was in my previous recipe. Here's a picture: the fragrance of the fragrance to the bloodstream and a little rinsing; the packs of peppers, fragrances, etc.; the onions, the jingles
2
With more water in the pot, cold leg bones, ginger onions, big material, burning fire in the middle of a little fire stew for three hours
3
This is my house's big, frozen bone soup last night. When you pour it into the container, you'll be able to filtrate the bones. Ha ha
4
Prepare onions, ginger chips, carrots, crab mushrooms to wash, Dutch beans to silk. Pick out the ribs in the ribs and pick up the bones
5
Hot oil in the pot, onions of ginger, a little soy sauce, a little bit of scrawny bone, because the ribs I use are frozen, and the oil is glued out, so I don't have to put on any more broths, add a little bit of raw, old, and then get some spare。
6
The boiler doesn't have to brush the bottom of the water, and the other cooker hots the ribs. Soup
7
The bouquets of broccoli: carrots, Dutch beans, crab mushrooms, a little more salt
8
And when the noodles are cooked, they'll be served with osteo, soup, and fried bones
9
It's delicious, and it's hot in the ribsRed rib noodles Make Tips
1. When storing ribs, filter out bone fragments; it is better for making soup; 2. Cut carrots into thin slices so they cook simultaneously with other ingredients; 3. For more details on stewing ribs, please refer to the previously published recipe: "Rich Soup Ribs".