Frozen mushroom
By VicentaLakin
The mushroom, which is one of the non-cancer-resistant vegetables, is rich in a variety of vitamins, can heat up the cucumbers, and has a thin beauty. It's Mrs. Amy and everyone's food。
Recipe Recommendations
- winter melon 500 grams
- mushrooms 200 grams
- carrots 1 segment
- cucumber one
- refined salt 3 grams
- chicken sauce 10 grams
- starch appropriate amount
- sugar 3 grams
- salad oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- several days
- simple
Steps for Frozen mushroom

1
Get ready for food
2
Picking up a cucumber ball with a diger
3
Carrot ball, cucumber ball all back up
4
The mushroom wash cleans the dry water and carves a crossbrush
5
Onions, ginger, garlic slices
6
Scrambled into salad
7
Put it on the onions, ginger, garlic, and then on the mushroom
8
Put it in a melon ball, a carrot ball, salt, chicken juice, soft fried sugar
9
Add a proper amount of water and put a lid on it for four to five minutes
10
I'll put it in a cucumber ball for another two minutes
11
Completed Chart