Paprikas
By VicentaLakin
Joining shrimp hides makes this dish taste better and hierarchical
Recipe Recommendations
- tofu skin 100 grams
- pork 100 grams
- pepper 50 grams
- shrimp skin 50 grams
- ginger 20 grams
- cooking wine 5ml
- sugar 2 grams
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Paprikas
1
It's sour
2
Piggy peppers
3
The oil warms pork and ginger
4
I'll bet on tofu-coated peppers and salt chickens and sugar
5
Let's go