Pork egg dumplings
By VicentaLakin
Recipe Recommendations
- winter melon by 0.5
- eggs of 6
- flour 500 grams
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- octagonal face appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- water 250 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork egg dumplings
1
To bubble fans with hot water. Cut the water, onions cut to shreds. The winter melons are silked, salted and watered. In five minutes, the winter melon will be squeezed out of the water, so that it will not be too dry. Cut a little bit. The eggs are broken using the salt of winter guacamole. Slice the good winter melons, onions, fans into eggs, and add the right amount of stench! N.B.: Salt and salad oils are in the order in which they are smoothed with salads and finally salted。
2
The water must be filled once and for all. That's the way it works。
3
Put the potion down
4
Form
5
Cooking dumplings
6
Disc