Red-tree pig heart
By VicentaLakin
This beet, which is more suitable for fellow women, red-tree beauty, lily-sweeting pig hearts, may feel uncomfortable and salty. It smells good when you're immersed with red sugar
Recipe Recommendations
- pig heart 300 grams
- brown sugar
- red dates the 15
- Lily 5 pieces
- lotus seed of 8
- white sesame 1 scoop
- water 100ml
- sweetening
- braised
- several hours
- ordinary
Steps for Red-tree pig heart
1
Prepare materials, clean the immersion
2
Pork heart slices, blood water, wash
3
Picking red sugar into the heart of a pig for dessert, pickling time, personal control
4
Put the red-tree lily in. It's a pickle. Production
5
After cooking, the fire slows down for about half an hour
6
Scratch it, white sesame。
7
Here's the beet. DoneRed-tree pig heart Make Tips
Soak lotus seeds and remove the cores.